Approximate weight:
1 kg.
Ingredients:
Bell peppers stuffed with a mixture of minced meat, a little rice, greens, fresh tomatoes, mint, black pepper, salt, and mahshi spice mix.
Cooking method:
Place a layer of onions and tomatoes in the cooking pot, arrange the stuffed peppers on top, cover with aluminum foil or a suitable lid, then add half a cup of tomatoes, and season to taste. Cook on a high heat of 90 degrees, then gradually reduce the heat to 30 degrees until fully cooked.
Storage method:
Store in the refrigerator for 24 hours at 5 degrees Celsius.
