Beef Steak (marinated local beef slices) 400 – 500 grams

Product Description:
Carefully marinated beef slices (local), rich in flavor, tender texture, and distinctive juiciness after grilling.

Cooking Instructions:

• Grill: 12–18 minutes depending on thickness and desired doneness.
• Charcoal Grill: 15–20 minutes, turning occasionally.

Storage:
Store frozen at -18°C, thaw before use, do not refreeze.