Approximate weight:
1 kg.
Ingredients:
White eggplant, rice, greens, tomatoes, black pepper, salt, mahshi mixture.
Cooking method:
Arrange in a pot with tomato and onion slices, then add half a cup of tomato juice and season with salt and pepper. Cook over low heat until done.
Storage method:
Store in the refrigerator for 24 hours at 5 degrees Celsius
