Approximate weight:
1 kg.
Ingredients:
Cabbage, rice, greens, fresh tomatoes, black pepper, salt, mahshi spice mix.
Cooking method:
Arrange in a pot over sliced onions and tomatoes, add half a cup of tomato juice, and season to taste. Cook over low heat until done.
Storage method:
Store in the refrigerator for 24 hours at 5 degrees Celsius.
